It's Really CousCous!!

I am not a gourmand. I swear. But I'm married to a gourmet chef. What's a hag to do but learn something about high end food (including how daggone good it tastes!)

So the other night, he's cooking some tapioca-like substance on the stove. But it's not tapioca. I'm like - what's that schtuff? Looks like couscous. He's like, it's really couscous. I say, what kind? (couscous is NOT that big) He says, it's really couscous. I say, I believed you the first time. What kind of cous cous is it?

ISRAELI couscous.

Ahhh, gotcha!

(*)>
(third base!)