flightless hag

A chronicle of the adventures of birdwoman: a lonely, talentless freak who wanders the internet in search of entertainment.

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Location: Philly

I'm a 40-something married white female, survivor of weight watchers, avid reader of pulp. Dogs (not cats), extreme right (handed, not politics), ENTJ, alto, wanna-be knitter.

July 15, 2013

Don't Trust The Man

The Kikkoman, that is.

My dirty bird is addicted to Kikkoman teriyaki sauce. He says you could probably marinade liver in it and the liver would taste good. You can serve it with fava beans and a nice Chianti. *shudder*

So, now that he's jonesing to get his fix, the supermarket pusher only carries it in these 8oz bottles at like $4 a pop. Like WHA??? Is it liquid gold?

AMAZON to the rescue! John found a deal for 4 gallons of it (at $.13 an ounce). So, he ordered it. After much grumbling from our UPS man - who, incidentally, HATES us - we now are the proud owners of 4 gallons of teriyaki.

If the Zombie Apocalypse that Stinky keeps predicting actually happens? We're set.

John was explaining to me how we were set. "I know it seems like a lot of sauce, but in the long run, it'll work out well."

"Cool!" the moth replies, "you can use it in a lawnmower? That's awesome!"

This demonstrates two key aspects to Mothman. First: he is unflaggingly positive. Life is never lemons; it's always lemonade!

Second: he's got to clean out his ears more often. And apply logic before asking questions.



Blogger junewilliams7 said...

Barbecue time this summer. Marinate everything in the teriyaki - beef, chicken, pork. Pour a little teriyaki over your fish. Serve it over your vegetables. Add a dash of teriyaki to turn your meat gravies a little darker. Add some teriyaki to ground beef and make teri-burgers. If you make beef jerky, use a fork to pierce the strips of beef, soak the meat in teriyaki overnight, then smoke or slooooowly cook the beef strips until done.

July 17, 2013 3:03 AM  
Blogger birdwoman said...

I believe that he does all of these things. He's a big teriyaki lover, if you couldn't tell from the post.

July 17, 2013 1:01 PM  

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